French Macarons Virtual Class – Date, Time

French Macarons Class : LIVE Virtual Class January 30th at 5pm

We help you master the macaron by creating the perfect French macaron dough and then demonstrating essential macaron piping and baking techniques. Then, we will fill our macaron cookies, discuss a variety of filling options, and complete our cookies.

Here’s how it works:

  1. WELCOME TO  CLASS: We are so excited to have you join us for our live class
  2. GET READY: Read through the class workbook (download will be included as a link to your class registration email after checkout).  Have your pre-stream checklist completed before the class.  Step-by-step instructions, recipes, and how-to videos are included!
  3. LET’S BAKE: Live classes are held on this web page.  The Live Class Video will be active and streaming right before the live virtual class begins.  Tune in about 15 minutes before the class starts to make sure you are ready to go, and HAVE FUN!  Have a question?  No problem, just leave a comment and we will have instructors standing by to help you!  If you can’t attend the live class, a recorded video will be available on this page to watch after the live lesson to watch and re-watch anytime you want!

LIVE CLASS VIDEO STREAM

We're so excited!
LIVE CLASS BEGINS IN
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Live class video will stream here 15 minutes prior to the class starting.
The live class will be recorded and posted to this page so you can watch it later too!

HAVE A QUESTION?  CHAT WITH US BELOW!

CLASS CHECKLIST

Below is everything you need to know and the recipes for the class.  Be sure to check this out a few days before the live class airs so you are prepared when the live class starts.

BEFORE THE LIVE

  • Review this web page for all of the instructions, recipe and pre-stream video tutorials
  • Have macaron fillings made, and ingredients measured out (check out the video tutorials below)
  • Make sure I have a good internet connection

DURING THE LIVE

  • Have Fun!
  • Be supportive of other people on the live group
  • Understand that practice makes perfect…and know that we are here to help you every step of the way.
  • After you have made your creations – Tag #dessertstandclass so we can see you masterpieces & share!

QUESTIONS?

The PERFECT place to reach The Dessert Stand class instructors during the live class is our private chat feature when the class is streaming.  There will be plenty of Admin’s to help answer your questions.

If you need assistance after the live class airs or during your preparation for the class, please email us at lauren@thedessertstand.com or call 303.550.9726 x 4  – just leave a message and we will call you back!

Pre-Class Video Tutorials & Checklist

Below you will find all of the pre-class video tutorials on how to prepare everything for the class before it starts!  Please watch the demos so you are ready when class starts!

Video Tutorial 1

Video Tutorial 2

PRE-STREAM CHECKLIST

  • Macaron filling(s) made

  • Macaron ingredients measured out & ready to use

  • Piping Bag {Optional: Large Round Tip}

  • Wet paper towel

  • Toothpick or Scribe

  • Scissors

  • Small bowl of warm water

Tools, Ingredients & Recipes

WHAT TOOLS YOU WILL NEED

Here is a list of tools you will need to have ready at home when you take the class:

  • Mixer with whisk attachment

  • Vinegar

  • Rubber Spatula

  • Food coloring of your choice (see below for our signature gel colors)

  • Extract flavor of your choice

  • Parchment paper or silicone baking mats

  • Tipless piping bags

  • Scribe or Toothpicks

RECIPES

Download PDF’s of the class recipes and resources below.  Keep these handy 🙂

INGREDIENT LIST

We’ve compiled a list of ingredients here for the entire class to make it easy to gather your supplies!

PANTRY

  • 1/3 cup granulated sugar
  • 1 1/2 cups powdered sugar
  • 1 cup almond meal (almond flour)
  • 1/4 teaspoon salt
  • 1 1/2 cups milk chocolate chips OR semi-sweet
  • Flavoring of your choice
  • Gel or powder colors of your choice

PERISHABLES

  • 4 eggs
  • 1/2 cup heavy cream

OPTIONAL

  • Gel Colors
  • Bakery Emulsions / Flavoring
  • Scribe

LET’S CONNNECT

Post pictures of your experience on social media and use hashtag #dessertstandclass –  that is how we will find you and repost!
We love seeing all of our participants creations!

OUR PAGES

Instagram:
@thedessertstand
Facebook:
www.facebook.com/thedessertstand

INSTRUCTOR PAGES

Instagram:
@racyredheadandco
@sweetbarbells
Facebook:
www.facebook.com/racyredheadandco

IMPORTANT INFO

All recipes and ideas are exclusive property of The Dessert Stand. Purchasing a class gives only the purchaser the right to recipes and intellectual property.
Content may not be shared, posted or distributed without express written consent of The Dessert Stand, Inc.